Showing 193–204 of 269 results
Poha served with curd and a light tempering.
Tangy-sweet poha flavoured with tamarind chutney.
Light poha with mustard seeds and curry leaves.
Sweet poha prepared with nuts and raisins.
A sweet flatbread filled with dal and coconut.
Maggi noodles with Punjabi masala.
A large kachori topped with potato, chana, curd and chutneys.
Pasta tossed in a tangy tomato-based red sauce.
Hot regular tea served in a traditional kullad.
A light sandwich with fresh vegetables.
Lightly spiced sabudana tikki served as chaat.
Two crunchy sabudana vadas with a soft centre.
