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Golden-fried aloo tikki served with curd, chutney and chaat masala.
Two deep-fried, masala-filled potato vadas.
A crunchy South-style gram-flour vada.
Soft bhalla served with curd, chutney and masala.
Crisp papdi topped with sweet curd, chutney and masala.
A crisp, flaky khasta snack.
Crisp papdi with potato, curd and sweet-tangy chutney.
A large kachori topped with potato, chana, curd and chutneys.
Lightly spiced sabudana tikki served as chaat.
Two crunchy sabudana vadas with a soft centre.
Two crisp samosas with a spiced potato filling.
Crushed samosa topped with curd, chutney and masala.